Roof Top Community Vegetable Garden
We believe the best source of nutrients come from fresh, ripe, raw, organic fruits and vegetables.
This is why we have six (6), 3 foot x 10 foot elevated garden beds on the balcony of our office.
It’s a team effort.
Our patients help plant the seeds, water the soil and harvest the goods!
This year we planted 24 varieties of fruits and vegetables: 3 varieties of lettuce, 2 varieties of spinach, 2 varieties of kale, 2 varieties of basal, 2 varieties of tomatoes, 2 varieties of beans and peas, cilantro, parsley, carrots, radishes, broccoli, zucchini, pumpkins, sunflowers, and strawberries.